Can You Use Extra Virgin Olive Oil In A Cake Mix

Grab your favorite bottle of EVOO and interruption out the mixer. We'll show you how to make olive oil cake with a hint of citrus and almond.

If y'all're like me, you lot rely on olive oil to lend actress flavor to marinades, vegetables and even our favorite breads (this olive oil dip is perfect for pairing with proficient Italian breadstuff). Just it turns out that you don't have to limit olive oil to only savory applications. With the right recipe, a good extra virgin olive oil can give cakes bang-up texture and wet.

I know it sounds a bit strange, but combined with some citrus and almonds, olive oil makes for a rather plush block. The effect isn't overly sugariness, which means a practiced olive oil cake tin only as easily sub in for an afternoon treat or breakfast (who doesn't like cake for breakfast?) equally it tin serve equally dessert. Since it only takes almost 10 minutes to pull together, I can't recommend trying this cake enough. So take hold of your favorite bottle of extra virgin olive oil—here's how to pick out the skillful stuff—and intermission out your mixer.

Can You lot Use Olive Oil in a Cake Recipe?

Aye. Considering all its savory applications, it tin be difficult to think of olive oil as having a place in baking. However, olive oil tin can be used in identify of traditional cooking oils—merely bandy out the same corporeality of vegetable or canola oil for extra virgin olive oil.

You can also swap out butter and use extra virgin olive oil if you prefer. The rule of thumb hither is to use 75 percentage the corporeality of butter called for, and then if your recipe calls for eight ounces of butter, utilise only half dozen of oil.

Earlier you trade in olive oil for butter, in that location are a few things to consider. First off, you need to understand the flavor contour of the cake. Chances are, olive oil won't play well in something like a confetti block—though it does do well in this cornmeal cake. Likewise, keep in mind that butter and oil don't conduct the same manner in the batter. Butter tin can be aerated with sugar to create air bubbling that will requite the cake lift. Olive oil will non practise that. Instead, the lift comes from the baking soda or powder in the recipe. Past the way, here are the healthy oils yous should have in your pantry.

Lisa Kaminski/Sense of taste of Home

How to Brand Olive Oil Cake

For this recipe you'll need:

• 3/4 cup extra virgin olive oil
• 3 eggs
• one-1/2 cups sugar
• 3/4 loving cup footing almonds
• 1/2 cup milk
• 1 teaspoon vanilla excerpt
• Zest of an orange
• one-three/4 cups flour
• two teaspoons blistering powder
• 1/two teaspoon salt

For a simple icing on peak, you'll need:

• 3/4 cup confectioners' sugar
• 1-2 tablespoons orange juice
• Sliced almonds to garnish

Footstep 1: Whisk Your Wet Ingredients

To get-go this cake, whisk together the olive oil, eggs and sugar with either your trusty hand mixer or stand mixer—this is our Examination Kitchen's favorite brand. Don't try this by hand. You lot'll want the extra power to go these ingredients dainty and fluffy. Whisk on medium-high speed for nearly 5 minutes. The mixture should be a lemony color.

Then add in your milk, vanilla extract, orangish zest and ground almonds and whisk together until merely combined.

Pro tip: I used ground almonds here since they're readily bachelor at the grocery store, however, feel free to substitute your favorite nut. Pistachios and walnuts would work bang-up. Similarly, you can swap out the orange zest for blood orange, lemon or fifty-fifty grapefruit. The nuts and citrus fruits in this recipe give y'all some room to customize information technology to suit your taste.

Step two: Fold in the Dry out Ingredients

In a medium bowl, whisk together the flour, baking pulverisation and salt. Add this to your wet mixture and fold together until just combined.

The batter takes less than ten minutes to make, so it'south a great recipe for when y'all simply have a few moments of prep time. You tin also check out these desserts that accept 30 minutes first to finish.

Step iii: Broil the Olive Oil Cake

Prep your favorite bundt pan by giving information technology a liberal blanket of cooking spray—if you accept an olive oil-based one, all the meliorate. For this recipe, I used my go-to pan from Nordic Ware. It holds ten cups and was simply the right size, though y'all can check out our editors' favorite bundts, as well.

Once your pan is coated, cascade in your cake batter and cook at 350ºF for 45 minutes, or until a toothpick comes out clean. Exist sure to bake on the eye rack; information technology's the best identify for cakes, cookies and other common bakes.

When the cake is done, place on a wire rack to cool. Later on 15 minutes, invert the pan and turn the block out. Permit this to cool completely before icing.

Step 4: Making the Icing

All you demand to finish this cake is a very simple icing. Only whisk together confectioners' sugar and orange juice until it's the perfect drizzling consistency. From in that location, just drizzle over the top of the cake with a spoon.

To give it that final finishing touch, acme with sliced almonds. I like to toast them first for a bit of actress flavour. I toss mine into a small-scale pan and do it over the stove, simply here are some other like shooting fish in a barrel ways to practice it, too.

Lisa Kaminski/Taste of Habitation

How Did It Taste?

Slicing into this cake, it's exceptionally tender. The olive oil gives it just the right amount of moisture and lends just a bit of its rich flavour, making this bundt cake a dessert that's not overly sweet.

Tin You Taste the Olive Oil in Baking?

Extra virgin olive oil serves only as a very balmy base flavor for cake. Its savory leanings are definitely mellowed out past the addition of sugar, vanilla, orangish and almonds. What olive oil really brings to this block is moisture and texture.

For this cake, the orange zest and the almonds are really the main flavors. With the glaze on top, you really get that bright citrus kick and those almonds give information technology a beautiful texture.

Overall, I'd say this cake is a great one to add to your repertoire. I think it'll get a quick and easy go-to for afternoon get-togethers (and the occasional breakfast).

Lisa Kaminski/Sense of taste of Home

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Can You Use Extra Virgin Olive Oil In A Cake Mix,

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